Mom’s famous Super Bowl dip
Ingredients: 1 9 and 13 inch pan
1 package of softened cream cheese
1 15oz can of chili
1 8oz jar of salsa
2lbs. of shredded cheddar cheese
Directions: Preheat oven to 350 degrees Fahrenheit. Take the package of softened cream cheese and spread it on the bottom of the 9 and 13 inch pan. Next, take the can of chili and put it on top of the sour cream. Put the 8oz jar of salsa on top of the chili. Then, take the two pounds of shredded cheddar cheese on top of the salsa. Lastly, put the dip in the 350 degree oven for about 15 minuets.
Your donation will support the student journalists of Tunstall High School. Your contribution will allow us to purchase equipment and cover our annual website hosting costs.
Sydney Jones is a freshman at Tunstall High School. She is going out for the soccer team. She enjoys eating, going to church, and reading.
