Miranda Cochran

“Being a vegetarian is hard to do, but it is worth it. The rewards are better than the hardships you will go through to get there.  I became a vegetarian because of my particular tastes and health benefits. I have found that I do not like meat. Also, I have read many articles on advantages of becoming a vegetarian, and I decided that it would be best for me. None of my other family members are vegetarians. I enjoy cooking. Being a vegetarian requires a lot of prepping and preparing food. Thus, I have grown to love cooking. I like to eat a variety of fruits and vegetables, yogurt and nuts. I really enjoy strawberries, blueberries,  blackberries, and almonds. I like to keep my diet as healthy as possible.”